Auld Alliance

1. 1

   This deceptively simple cheese cream from Overscaig in Sutherland is delicious served as a cream pate for the first course or at the end of a meal as a savoury.

2. 2

   Pound the cheese to a thick cream.

3. 3

   Add drop by drop as much whisky as it will 'drink' to make a firm cream.

4. 4

   Pack into small earthenware pots and chill in the fridge for 3 to 4 hours.

5. 5

   Serve with hot buttered toast or oatcakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.