How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for ~Audry'S Cake~(This Is Wow!) ?

You need 10 ingredients. The key ingredients include: 1) Box, butter cake mix (set aside 1/2 c dry cake mix), 2) 2 sticks butter, 3) 4 eggs, 4) 8 oz sour cream, and more.

Is ~Audry'S Cake~(This Is Wow!) suitable as baking & desserts?

Yes, ~Audry'S Cake~(This Is Wow!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover ~Audry'S Cake~(This Is Wow!) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

~Audry'S Cake~(This Is Wow!) Recipe

Name: ~Audry'S Cake~(This Is Wow!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1) Box, butter cake mix (set aside 1/2 c dry cake mix); 2) 2 sticks butter; 3) 4 eggs; 4) 8 oz sour cream; 5) 1/2 c dry cake mix; 6) 1/2 c brown sugar; 7) 1/3 c chopped pecans; 8) 2 tsp cinnamon; 9) 1 c powder sugar; 10) 1 Tbsp milk

Bake this irresistible ~Audry'S Cake~(This Is Wow!) at home. Made with butter cake, butter, eggs and sour cream. Easy step-by-step instructions included.

This ~Audry'S Cake~(This Is Wow!) relies on simple, everyday ingredients such as ) 2 sticks butter, ) 4 eggs, ) 8 oz sour cream and ) 1/2 c dry cake mix. It comes together quickly and makes 4 servings, at about 4135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this ~Audry'S Cake~(This Is Wow!) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

4135

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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~Audry'S Cake~(This Is Wow!)

Tips for the best results

Variations & substitutions

My Personal Notes

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