Audrey'S Salsa Burgers

1. 1

   In medium mixing bowl, combine ground beef, salsa and bread crumbs.

2. 2

   Mix well and shape into 12 hamburger patties.

3. 3

   No bigger than 4 inches in diameter and 1/4 inch thick.

4. 4

   On 6 patties, sprinkle cheese on top of each patty.

5. 5

   Place the remaining patties on top of the cheese covered patties to form a hamburger.

6. 6

   Seal ends together by pressing the ends shut.

7. 7

   Place on grill.

8. 8

   Grill each side for 11 to 15 minutes or until your liking.

9. 9

   Place cooked hamburger on bun topped with tomato, avocado, salsa and 1 Tablespoon sour cream.

10. 10

    When doubling recipe, I found I needed to add more bread crumbs so the meat was the right consistency for a hamburger.

* Per serving · 4 servings · Values may vary.

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