How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Audrey'S Corn Pudding?

You need 8 ingredients. The key ingredients include: 3/4 c. sugar, 2 eggs, 3 Tbsp. cornstarch, 1 can cream-style corn, and more.

Is Audrey'S Corn Pudding suitable as baking & desserts?

Yes, Audrey'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Audrey'S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Audrey'S Corn Pudding Recipe

Name: Audrey'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 2 eggs; 3 Tbsp. cornstarch; 1 can cream-style corn; 1 tsp. vanilla; 2 c. milk; 2 Tbsp. melted butter; pinch of salt

Audrey'S Corn Pudding – a delicious recipe with sugar, eggs, cornstarch, cream-style corn, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
2 eggs
3 Tbsp. cornstarch
1 can cream-style corn
1 tsp. vanilla
2 c. milk
2 Tbsp. melted butter
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Audrey'S Corn Pudding

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