Aubergine With Tomato Tapenade Recipe Recipe

Name: Aubergine With Tomato Tapenade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med Aubergines; 1/4 c. WESSON Oil; 1 tsp Garlic pwdr; 3/4 c. Tomato Tapenade, divided; 3/4 c. SARGENTO Fancy Supreme Shredded Parmesan Cheese divided TOMATO TAPENDADE; 3 ounce Package dry tomatoes; 2 c. -water; 2 Tbsp. Wesson oil; 2 x Cloves garlic, chopped; 1 tsp Grated lemon rind; 1 tsp Lemon juice; 1 tsp Dry whole basil; 1/2 tsp Grnd pepper; 1/4 c. Ripe olives, sliced; 1 Tbsp. Liquid removed capers

Servings: persons

2 med Aubergines
1/4 c. WESSON Oil
1 tsp Garlic pwdr
3/4 c. Tomato Tapenade, divided
3/4 c. SARGENTO Fancy Supreme Shredded Parmesan Cheese divided TOMATO TAPENDADE
3 ounce Package dry tomatoes
2 c. -water
2 Tbsp. Wesson oil
2 x Cloves garlic, chopped
1 tsp Grated lemon rind
1 tsp Lemon juice
1 tsp Dry whole basil
1/2 tsp Grnd pepper
1/4 c. Ripe olives, sliced
1 Tbsp. Liquid removed capers

1
Trim ends from aubergine; cut crosswise into sixteen 1/2-inch-thick slices.
2
Arrange slices on a greased baking sheet; brush both sides with oil, and sprinkle with garlic salt.
3
Bake at 400 for 8 min; turn aubergine, and bake an additional 5 min.
4
Spread 1 tb Tomato Tapenade on each slice; sprinkle with 1 Tbsp.
5
cheese.
6
Bake an additional 2 min.
7
Tomato Tapenade Combine tomatoes and water in a small saucepan; bring to a boil.
8
Cover; reduce heat, and simmer 10 min or possibly till tender.
9
Drain well; pat dry with paper towels.
10
Combine tomatoes, oil and remaining ingredients in a food processor or possibly electric blender.
11
Top with cover and process till coarsely pureed.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 med Aubergines, 1/4 c. WESSON Oil, 1 tsp Garlic pwdr, 3/4 c. Tomato Tapenade, divided, and more.

Yes, Aubergine With Tomato Tapenade Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine With Tomato Tapenade Recipe

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