Aubergine With Garlic Sauce Recipe

1. 1

   Heat oil in nonstick skillet or possibly wok, and add in aubergine, tossing to coat.

2. 2

   Cook 2 min uncovered, then add in garlic and onion and cook, covered, till aubergine is limp (about 5 min).

3. 3

   Add in sauce ingredients, and cook and stir till thick.

4. 4

   Serve over rice.

5. 5

   The kicker of this recipe, is which it originallly called for 1/2 c. of oil to cook the aubergine in!!

6. 6

   We didn't miss it a bit.

7. 7

   I als added a few drops of sesame oil before serving, and would try this with a bit of fresh ginger added with the garlic as well.

8. 8

   My hubby also agreed which we should try it with chicken in place of the aubergine for a meat dish.

9. 9

   I'll verify the ingredients, and post Monday if there is a correction, but it's so simple I'm pretty sure it's correct.

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