Aubergine Vegetable Dish (Bengan Ka Burta) Recipe Recipe

Name: Aubergine Vegetable Dish (Bengan Ka Burta) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg Aubergine; 5 Tbsp. Vegetable oil, up to 6; 2 med To large onions; 2 tsp Garlic, crushed; 1 tsp Ginger, crushed; 1 med Sized fresh green chilli, minced finely; 1/4 tsp Turmeric pwdr; 1 tsp Coriander pwdr; 1/2 tsp Cumin pwdr Salt and pepper to taste; 1/2 can Tomatoes, up to /4, up to; 1/2 bn Fresh coriander leaves, roughly minced

Servings: persons

1 lrg Aubergine
5 Tbsp. Vegetable oil, up to 6
2 med To large onions
2 tsp Garlic, crushed
1 tsp Ginger, crushed
1 med Sized fresh green chilli, minced finely
1/4 tsp Turmeric pwdr
1 tsp Coriander pwdr
1/2 tsp Cumin pwdr Salt and pepper to taste
1/2 can Tomatoes, up to /4, up to
1/2 bn Fresh coriander leaves, roughly minced

1
Poke the aubergine to make a few small holes in the vegetable.
2
Grill under medium heat till skin is black and crisp, and flesh is soft; usually just under an hour.
3
Fry onions in oil till just brown.
4
Add in crushed ginger and garlic and fresh green chilli.
5
Add in all powdered spices plus seasoning - fry for about 5 min over a medium heat.
6
Add in the tomatoes - fry for a further 10 min.
7
Scoop out the flesh of the aubergine and add in to the pan.
8
Stir, cover and cook over low heat till oil begins to separate.
9
Uncover, turn up heat and fry (bhuna) till water evaporates.
10
Add in fresh coriander leaves, stir in and serve.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lrg Aubergine, 5 Tbsp. Vegetable oil, up to 6, 2 med To large onions, 2 tsp Garlic, crushed, and more.

Yes, Aubergine Vegetable Dish (Bengan Ka Burta) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine Vegetable Dish (Bengan Ka Burta) Recipe

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