How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine, Tomato And Haloumi Tart?

You need 9 ingredients. The key ingredients include: 250 g puff pastry, milk, to glaze, 1 tablespoon sun-dried tomato paste, 375 g aubergines, sliced, and more.

Is Aubergine, Tomato And Haloumi Tart suitable as baking & desserts?

Yes, Aubergine, Tomato And Haloumi Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aubergine, Tomato And Haloumi Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aubergine, Tomato And Haloumi Tart Recipe

Name: Aubergine, Tomato And Haloumi Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g puff pastry; milk, to glaze; 1 tablespoon sun-dried tomato paste; 375 g aubergines, sliced; 5 ripe tomatoes, sliced; 125 g halloumi cheese, thinly sliced; 2 teaspoons chopped oregano; 50 g green olives, pitted and halved; salt and pepper

Aubergine, Tomato And Haloumi Tart – a delicious recipe with pastry, milk, tomato paste, aubergines, tomatoes, halloumi cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

250 g puff pastry
milk, to glaze
1 tablespoon sun-dried tomato paste
375 g aubergines, sliced
5 ripe tomatoes, sliced
125 g halloumi cheese, thinly sliced
2 teaspoons chopped oregano
50 g green olives, pitted and halved
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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