How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine, Tomato And Fennel Recipe?

You need 9 ingredients. The key ingredients include: 4 sm Japanese aubergines, (about 3 1/2 inches long), each pricked 4 times with a fork, 4 lrg Plum tomatoes, (about 2/3 lb.), each pricked 4 times with a fork, 1/2 x Bulb fennel, cored and quartered lengthwise, 4 lrg Clov garlic, smashed and peeled, and more.

Is Aubergine, Tomato And Fennel Recipe suitable as general?

Yes, Aubergine, Tomato And Fennel Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Aubergine, Tomato And Fennel Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine, Tomato And Fennel Recipe

Name: Aubergine, Tomato And Fennel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sm Japanese aubergines, (about 3 1/2 inches long), each pricked 4 times with a fork; 4 lrg Plum tomatoes, (about 2/3 lb.), each pricked 4 times with a fork; 1/2 x Bulb fennel, cored and quartered lengthwise; 4 lrg Clov garlic, smashed and peeled; 2 sprg fresh basil; 1/4 tsp Fresh thyme; 2 Tbsp. Extra virgin olive oil; 1 Tbsp. Water; 1 tsp Kosher salt Freshly grnd black pepper

Try this homemade Aubergine, Tomato And Fennel recipe the whole family will love. Made with Japanese aubergines, tomatoes, fennel and garlic. Easy step-…

This Aubergine, Tomato And Fennel relies on simple, everyday ingredients such as sprg fresh basil, fresh thyme, extra virgin olive oil and water. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 sm Japanese aubergines, (about 3 1/2 inches long), each pricked 4 times with a fork
4 lrg Plum tomatoes, (about 2/3 lb.), each pricked 4 times with a fork
1/2 x Bulb fennel, cored and quartered lengthwise
4 lrg Clov garlic, smashed and peeled
2 sprg fresh basil
1/4 tsp Fresh thyme
2 Tbsp. Extra virgin olive oil
1 Tbsp. Water
1 tsp Kosher salt Freshly grnd black pepper

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Quick Info

Servings
4 servings
Calories
245 kcal
Category
General

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