How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine Tofu Curry Recipe?

You need 12 ingredients. The key ingredients include: 4 lrg Aubergines, 1/2 c. Canola oil, 4 c. Onions, minced, 8 x Garlic cloves, chopped, and more.

Is Aubergine Tofu Curry Recipe suitable as vegetarian?

Yes, Aubergine Tofu Curry Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Aubergine Tofu Curry Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine Tofu Curry Recipe

Name: Aubergine Tofu Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lrg Aubergines; 1/2 c. Canola oil; 4 c. Onions, minced; 8 x Garlic cloves, chopped; 6 x Tomatoes, peeled and minced; 1/2 tsp Black pepper; 1/4 tsp Red chiles, crushed; 1/2 tsp Turmeric; 2 Tbsp. Grnd coriander; 2 pkt Silken extra-hard Mori-Nu tofu, cubed; 2 tsp Garam masala (available in Indian markets); 1/2 c. Cilantro, fresh, minced

Try this homemade Aubergine Tofu Curry recipe the whole family will love. Made with Canola oil, Onions, Garlic and Tomatoes. Easy step-by-step instructi…

This Aubergine Tofu Curry relies on simple, everyday ingredients such as lrg aubergines, canola oil, onions, minced and x garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aubergine Tofu Curry Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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