How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine Stuffed Peppers Recipe?

You need 11 ingredients. The key ingredients include: 1 Tbsp. extra virgin olive oil, 1 sm onion, finely minced, 1 lrg garlic clove, chopped, 1 sm aubergine about 3/4 lb., cubed, and more.

Is Aubergine Stuffed Peppers Recipe suitable as general?

Yes, Aubergine Stuffed Peppers Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Aubergine Stuffed Peppers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine Stuffed Peppers Recipe

Name: Aubergine Stuffed Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. extra virgin olive oil; 1 sm onion, finely minced; 1 lrg garlic clove, chopped; 1 sm aubergine about 3/4 lb., cubed; 1/2 can whole-wheat bread crumbs; 1/2 c. cooked grains (such as kamut, brown rice or possibly barley); 1/3 c. grated Parmesan cheese; 1/3 c. minced fresh parsley; 1/4 c. minced fresh basil; 2 x red bell peppers halved lengthwise and seeded; 6 Tbsp. tomato sauce

Try this homemade Aubergine Stuffed Peppers recipe the whole family will love. Made with extra virgin olive oil, onion, garlic and aubergine. Easy step-…

This Aubergine Stuffed Peppers relies on simple, everyday ingredients such as extra virgin olive oil, sm onion, finely minced, lrg garlic clove, chopped and whole-wheat bread crumbs. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aubergine Stuffed Peppers Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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