Aubergine Spread Recipe

Name: Aubergine Spread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg Aubergine, 2 pounds; 1 c. Minced onions; 1/3 c. Minced celery; 1/3 c. Green bell pepper, minced; 2 cl Garlic, finely minced; 1/4 c. Vegetable oil; 2 med Tomatoes, peel/chop; 1 tsp Accent seasoning mix, opt; 1 tsp Salt; 1/4 tsp Fresh grnd black pepper; 2 Tbsp. Lemon juice; 8 ounce Rye bread, party loaf

Servings: persons

1 lrg Aubergine, 2 pounds
1 c. Minced onions
1/3 c. Minced celery
1/3 c. Green bell pepper, minced
2 cl Garlic, finely minced
1/4 c. Vegetable oil
2 med Tomatoes, peel/chop
1 tsp Accent seasoning mix, opt
1 tsp Salt
1/4 tsp Fresh grnd black pepper
2 Tbsp. Lemon juice
8 ounce Rye bread, party loaf

1
Preheat oven to 425 degrees.
2
Bake aubergine on rack in oven for 1 hour, till soft.
3
In a large saucepan over low heat, saute/fry onions, celery, green pepper and garlic in oil for 10 min.
4
Remove skin from aubergine and finely chop the pulp.
5
Add in minced pulp to the onion mix and stir in the tomatoes, Accent if using, salt and pepper.
6
Bring mix to a boil, stirring constantly.
7
Reduce heat, cover and simmer 1 hour.
8
Remove cover and cook 30 min longer, stirring occasionally.
9
Stir in lemon juice.
10
Chill 3 hrs.
11
Serve chilled with party rye bread.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lrg Aubergine, 2 pounds, 1 c. Minced onions, 1/3 c. Minced celery, 1/3 c. Green bell pepper, minced, and more.

Yes, Aubergine Spread Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!