How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine Soup With Tiny Pasta Recipe?

You need 10 ingredients. The key ingredients include: 1 lrg onion chopped, 1/2 c. chopped celery, 3 x garlic cloves chopped, 2 tsp extra virgin olive oil, and more.

Is Aubergine Soup With Tiny Pasta Recipe suitable as pasta & noodles?

Yes, Aubergine Soup With Tiny Pasta Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Aubergine Soup With Tiny Pasta Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine Soup With Tiny Pasta Recipe

Name: Aubergine Soup With Tiny Pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg onion chopped; 1/2 c. chopped celery; 3 x garlic cloves chopped; 2 tsp extra virgin olive oil; 2 c. cubed aubergine; 2 c. minced tomatoes; 1 3/4 c. defatted chicken stock or possibly vegetable broth; 1/8 tsp dry thyme; 1/8 tsp crushed rosemary; 1/2 c. orzo or possibly other tiny pasta cooked

Warm up with this hearty Aubergine Soup With Tiny Pasta recipe. Made with onion, celery, garlic and olive oil. Easy step-by-step instructions included.

This Aubergine Soup With Tiny Pasta relies on simple, everyday ingredients such as lrg onion chopped, chopped celery, x garlic cloves chopped and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aubergine Soup With Tiny Pasta Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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