How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine Soup With Tiny Pasta Recipe?

You need 10 ingredients. The key ingredients include: 1 lrg onion chopped, 1/2 c. chopped celery, 3 x garlic cloves chopped, 2 tsp extra virgin olive oil, and more.

Is Aubergine Soup With Tiny Pasta Recipe suitable as pasta & noodles?

Yes, Aubergine Soup With Tiny Pasta Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Aubergine Soup With Tiny Pasta Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine Soup With Tiny Pasta Recipe Recipe

Name: Aubergine Soup With Tiny Pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg onion chopped; 1/2 c. chopped celery; 3 x garlic cloves chopped; 2 tsp extra virgin olive oil; 2 c. cubed aubergine; 2 c. minced tomatoes; 1 3/4 c. defatted chicken stock or possibly vegetable broth; 1/8 tsp dry thyme; 1/8 tsp crushed rosemary; 1/2 c. orzo or possibly other tiny pasta cooked

Aubergine Soup With Tiny Pasta Recipe

Eats Now Editorial Team · 455 kcal · Pasta & Noodles

Aubergine Soup With Tiny Pasta Recipe – a delicious recipe with onion, celery, garlic, olive oil, aubergine, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Aubergine Soup With Tiny Pasta Recipe

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