Aubergine Salad With Miso Ginger Dressing Recipe Recipe

Name: Aubergine Salad With Miso Ginger Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Rice vinegar; 1 Tbsp. Miso*; 1 Tbsp. Minced fresh basil; 2 tsp Chopped fresh ginger; 1 lrg Garlic clove, chopped; 1/4 tsp Dry crushed red pepper; 2/3 c. Vegetable oil; 2 lrg Japanese aubergines, each cut lengthwise into 6 slices; 1 Tbsp. Extra virgin olive oil; 8 c. Mixed baby greens

Servings: persons

1/3 c. Rice vinegar
1 Tbsp. Miso*
1 Tbsp. Minced fresh basil
2 tsp Chopped fresh ginger
1 lrg Garlic clove, chopped
1/4 tsp Dry crushed red pepper
2/3 c. Vegetable oil
2 lrg Japanese aubergines, each cut lengthwise into 6 slices
1 Tbsp. Extra virgin olive oil
8 c. Mixed baby greens

1
*Fermented soybean paste is sold at Asian markets, specialty food stores and some supermarkets.
2
Whisk first 6 ingredients in medium bowl to blend.
3
Gradually whisk in vegetable oil.
4
Season with salt and pepper.
5
Prepare barbecue (medium-high heat) or possibly preheat broiler.
6
Brush aubergine with extra virgin olive oil.
7
Season with salt and pepper.
8
Grill or possibly broil till golden brown and just tender, about 3 min per side.
9
Toss greens with sufficient dressing to coat.
10
Divide among plates.
11
Top with aubergine.
12
Drizzle with remaining dressing.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. Rice vinegar, 1 Tbsp. Miso*, 1 Tbsp. Minced fresh basil, 2 tsp Chopped fresh ginger, and more.

Yes, Aubergine Salad With Miso Ginger Dressing Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aubergine Salad With Miso Ginger Dressing Recipe

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