Fresh, crisp and full of flavor — this Aubergine Salad (Turkish Patlican Salatasi) is a must-try. Made with Lemon juice, olive oil and Yogurt. Easy step…
This Aubergine Salad (Turkish Patlican Salatasi) relies on simple, everyday ingredients such as lrg aubergines (roasted), lemon juice, extra virgin olive oil salt and yogurt. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026