Aubergine Quiche Recipe

Name: Aubergine Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm Aubergine, pared & cubed (about 4 c.); 1/2 c. Minced bell pepper; 3/4 c. Minced onion; 4 Tbsp. Butter; 1 1/2 Tbsp. Flour; 1 can (10 1/2 ounce) cream of chicken soup; 1 tsp Sugar; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/8 tsp Oregano; 1 c. Grated sharp cheddar cheese; 4 x Large eggs, beaten; 1 x Tomato, peeled & minced; 2 x Frzn pie crusts Parmesan cheese

Servings: persons

1 sm Aubergine, pared & cubed (about 4 c.)
1/2 c. Minced bell pepper
3/4 c. Minced onion
4 Tbsp. Butter
1 1/2 Tbsp. Flour
1 can (10 1/2 ounce) cream of chicken soup
1 tsp Sugar
1/2 tsp Salt
1/4 tsp Black pepper
1/8 tsp Oregano
1 c. Grated sharp cheddar cheese
4 x Large eggs, beaten
1 x Tomato, peeled & minced
2 x Frzn pie crusts Parmesan cheese

1
Partially bake crusts in preheated 450* oven for 6 minutes.
2
Cook aubergine covered in boiling salted water for 8-10 minutes; drain well.
3
Cook onion and pepper in butter till tender.
4
Blend in flour, soup, salt, sugar, oregano and black pepper.
5
Heat till bubbly.
6
Remove from heat.
7
Stir in beaten Large eggs.
8
Mix in tomato, cheese and aubergine.
9
Pour into pie shells.
10
Top with Parmesan cheese; bake for 30 minutes.
11
at 350*.
12
Freezes well.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 sm Aubergine, pared & cubed (about 4 c.), 1/2 c. Minced bell pepper, 3/4 c. Minced onion, 4 Tbsp. Butter, and more.

Yes, Aubergine Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!