Aubergine Quiche Recipe Recipe

Name: Aubergine Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm Aubergine, pared & cubed (about 4 c.); 1/2 c. Minced bell pepper; 3/4 c. Minced onion; 4 Tbsp. Butter; 1 1/2 Tbsp. Flour; 1 can (10 1/2 ounce) cream of chicken soup; 1 tsp Sugar; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/8 tsp Oregano; 1 c. Grated sharp cheddar cheese; 4 x Large eggs, beaten; 1 x Tomato, peeled & minced; 2 x Frzn pie crusts Parmesan cheese

Servings: persons

1 sm Aubergine, pared & cubed (about 4 c.)
1/2 c. Minced bell pepper
3/4 c. Minced onion
4 Tbsp. Butter
1 1/2 Tbsp. Flour
1 can (10 1/2 ounce) cream of chicken soup
1 tsp Sugar
1/2 tsp Salt
1/4 tsp Black pepper
1/8 tsp Oregano
1 c. Grated sharp cheddar cheese
4 x Large eggs, beaten
1 x Tomato, peeled & minced
2 x Frzn pie crusts Parmesan cheese

1
Partially bake crusts in preheated 450* oven for 6 minutes.
2
Cook aubergine covered in boiling salted water for 8-10 minutes; drain well.
3
Cook onion and pepper in butter till tender.
4
Blend in flour, soup, salt, sugar, oregano and black pepper.
5
Heat till bubbly.
6
Remove from heat.
7
Stir in beaten Large eggs.
8
Mix in tomato, cheese and aubergine.
9
Pour into pie shells.
10
Top with Parmesan cheese; bake for 30 minutes.
11
at 350*.
12
Freezes well.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 sm Aubergine, pared & cubed (about 4 c.), 1/2 c. Minced bell pepper, 3/4 c. Minced onion, 4 Tbsp. Butter, and more.

Yes, Aubergine Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine Quiche Recipe

How did you like this recipe?

Frequently Asked Questions