Aubergine Preserve Recipe

1. 1

   Wash and cut the stems of the aubergine.

2. 2

   Cook in boiling water about 6-7 min.

3. 3

   Don't over boil.

4. 4

   Remove from heat, remove aubergine from water and let drain.

5. 5

   Prepare syrup by combining the rest of the ingredients and boil till of syrup consistency, about 15-20 min.

6. 6

   Add in aubergines gently to the syrup and let them stand overnight in syrup.

7. 7

   Remove aubergines from syrup (next day) and boil syrup alone for about 10-15 min longer for a thicker consistency.

8. 8

   Pack aubergine into jars and cover with syrup.

9. 9

   Let cold and seal well.

* Per serving · 4 servings · Values may vary.

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