Aubergine "Parmesan" Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["32 ounce Tomato sauce", "2 lrg Aubergines, peeled, sliced thin and breaded", "1 c. Tahini dressing", "4 c. ""cheese"" topping", "1 c. ,water", "1/2 c. Soy pwdr", "4 Tbsp. Tamari", "4 Tbsp. Tahini", "1 Tbsp. Garlic pwdr", "1 tsp Basil", "1 tsp Oregano", "1 c. Flour, whole wheat", "1/2 c. Bread crumbs", "1/4 c. Bran", "1/4 c. Wheat germ", "1/4 c. Sesame seeds", "1/4 c. Sunflower seeds, grnd", "1 tsp Garlic pwdr", "1 tsp Basil", "1 tsp Oregano", "1/2 c. Tahini", "2/3 c. ,water", "2 Tbsp. Tamari", "1/8 tsp Garlic pwdr", "1/3 tsp Paprika", "1/8 tsp Basil", "1/8 tsp Oregano", "1/4 sm Onion, diced", "2 c. Nutritional yeast", "6 Tbsp. Arrowroot pwdr", "1/4 tsp Paprika", "2/3 c. Whole wheat flour", "2 c. Water", "1 Tbsp. Oil", "1/2 tsp Garlic pwdr Pepper", "1/2 c. Soy margarine"].

Yes, Aubergine "Parmesan" Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.