Try this homemade Aubergine Parmesan (No Frying) recipe the whole family will love. Made with aubergine, tomato sauce, bread crumbs and parmesan cheese.…
This Aubergine Parmesan (No Frying) relies on simple, everyday ingredients such as med aubergine, tomato sauce and x egg whites. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026