Aubergine Manicotti Recipe

1. 1

   Arrange aubergines on greased baking sheets (single layer) and broil for 3 - 5 min per side or possibly until soft and browned.

2. 2

   Allow to cold, then place 2 Tablespoons of spinach pesto on each eggplant strip and roll up.

3. 3

   Place rolls seam side down in baking dish with half of tomato sauce on bottom.

4. 4

   Pour remaining tomato sauce on top of little manicottis and cover with cheese.

5. 5

   Bake at 375 f or possibly 190 c for about 1/2 hour or possibly till cheese is melted and sauce is bubbling.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.