Aubergine In Spicy Sauce ( Japanese) Recipe

Name: Aubergine In Spicy Sauce ( Japanese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 560g aubergine; 90ml soy sauce; 90ml miring; 21/2 Tbs caster sugar; 60ml rice vinegar; Veg oil for deepfrying; 2/3Tbs minced leeks or spring onions; 1 tsp each minced Ginger and garlic; 1-2red chillies deseeded and finely sliced in circles; Shredded leek washed and drained for garnish

Servings: persons

560g aubergine
90ml soy sauce
90ml miring
21/2 Tbs caster sugar
60ml rice vinegar
Veg oil for deepfrying
2/3Tbs minced leeks or spring onions
1 tsp each minced Ginger and garlic
1-2red chillies deseeded and finely sliced in circles
Shredded leek washed and drained for garnish

1
Use potato peeler to make stripes on skin of aubergine. Cut into3cm thick dice and then quarters. Place in bowl of cold water for 10mins to soak
2
then drain and pat dry.
3
Combine soy, miring sugar and vinegar to make a sauce and set aside.
4
Deep fry aubergine at 170C med-high temp
5
Drain, put in bowl add sauce and minced leek, ginger,garlic and chilli and mix.
6
Rest for a few mins, then garnish w shredded leeks and serve.

1039

kcal

Calories

266

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 560g aubergine, 90ml soy sauce, 90ml miring, 21/2 Tbs caster sugar, and more.

Yes, Aubergine In Spicy Sauce ( Japanese) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine In Spicy Sauce ( Japanese)

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