How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine In Spicy Sauce ( Japanese) ?

You need 10 ingredients. The key ingredients include: 560g aubergine, 90ml soy sauce, 90ml miring, 21/2 Tbs caster sugar, and more.

Is Aubergine In Spicy Sauce ( Japanese) suitable as general?

Yes, Aubergine In Spicy Sauce ( Japanese) falls under the General category and is a great choice for this type of meal.

How do I store leftover Aubergine In Spicy Sauce ( Japanese) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine In Spicy Sauce ( Japanese) Recipe

Name: Aubergine In Spicy Sauce ( Japanese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 560g aubergine; 90ml soy sauce; 90ml miring; 21/2 Tbs caster sugar; 60ml rice vinegar; Veg oil for deepfrying; 2/3Tbs minced leeks or spring onions; 1 tsp each minced Ginger and garlic; 1-2red chillies deseeded and finely sliced in circles; Shredded leek washed and drained for garnish

Try this homemade Aubergine In Spicy Sauce ( Japanese) recipe the whole family will love. Made with aubergine, soy sauce, miring and caster sugar. Easy …

This Aubergine In Spicy Sauce ( Japanese) relies on simple, everyday ingredients such as aubergine, soy sauce, miring and tbs caster sugar. It comes together quickly and makes 4 servings, at about 1039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1039

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aubergine In Spicy Sauce ( Japanese)

Tips for the best results

Variations & substitutions

My Personal Notes

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