How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine/Green Chile Kugel Recipe?

You need 10 ingredients. The key ingredients include: 1 med Aubergine (1lb), 1/2 c. Water, 1 med Onion diced, 2 Tbsp. Crushed walnuts Lots of crushed garlic (1-12 cloves per your taste), and more.

Is Aubergine/Green Chile Kugel Recipe suitable as general?

Yes, Aubergine/Green Chile Kugel Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Aubergine/Green Chile Kugel Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine/Green Chile Kugel Recipe

Name: Aubergine/Green Chile Kugel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med Aubergine (1lb); 1/2 c. Water; 1 med Onion diced; 2 Tbsp. Crushed walnuts Lots of crushed garlic (1-12 cloves per your taste); 1 Tbsp. Extra virgin olive oil; 3 x Roasted, peeled fresh mild-medium chiles (poblano or possibly Hatch, e.g.) minced (up to 6); 1 x Egg plus; 2 x Egg whites beaten lightly (or possibly egg substitute); 1 1/2 x Crumbled matzos Salt/pepper; 1 Tbsp. Marg. to dot the top

Try this homemade Aubergine/Green Chile Kugel recipe the whole family will love. Made with Aubergine, Water, Onion and walnuts. Easy step-by-step instru…

This Aubergine/Green Chile Kugel relies on simple, everyday ingredients such as med aubergine (1lb), water, med onion diced and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aubergine/Green Chile Kugel Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions