How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine (Eggplant) Salad?

You need 6 ingredients. The key ingredients include: 2 aubergines, cut into long strips, 2 onions, sliced, 2 tomatoes, sliced, 2 green chilies, sliced, and more.

Is Aubergine (Eggplant) Salad suitable as salads?

Yes, Aubergine (Eggplant) Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Aubergine (Eggplant) Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aubergine (Eggplant) Salad Recipe

Name: Aubergine (Eggplant) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 aubergines, cut into long strips; 2 onions, sliced; 2 tomatoes, sliced; 2 green chilies, sliced; 1 lime, juice of; 2 teaspoons maldive fish

Aubergine (Eggplant) Salad – a delicious recipe with aubergines, onions, tomatoes, green chilies, lime, maldive fish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 aubergines, cut into long strips
2 onions, sliced
2 tomatoes, sliced
2 green chilies, sliced
1 lime, juice of
2 teaspoons maldive fish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Salads

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Aubergine (Eggplant) Salad

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