How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine (Eggplant) Fritters?

You need 6 ingredients. The key ingredients include: 1 small aubergine, sliced into 8, 150 g halloumi cheese or 150 g panir, cut into 4 slices, 2 tablespoons seasoned flour, 1 egg, lightly beaten, and more.

Is Aubergine (Eggplant) Fritters suitable as vegetarian?

Yes, Aubergine (Eggplant) Fritters falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Aubergine (Eggplant) Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine (Eggplant) Fritters Recipe

Name: Aubergine (Eggplant) Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small aubergine, sliced into 8; 150 g halloumi cheese or 150 g panir, cut into 4 slices; 2 tablespoons seasoned flour; 1 egg, lightly beaten; 50 g white breadcrumbs; oil (for deep frying)

Aubergine (Eggplant) Fritters – a delicious recipe with aubergine, halloumi cheese, flour, egg, white breadcrumbs, oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small aubergine, sliced into 8
150 g halloumi cheese or 150 g panir, cut into 4 slices
2 tablespoons seasoned flour
1 egg, lightly beaten
50 g white breadcrumbs
oil (for deep frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Vegetarian

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