Aubergine Dip (Baba Ghannooj) Recipe

1. 1

   (This is a popular Mediterranean dip made with roasted aubergine, that loses its bitter edge with long cooking.)

2. 2

   Prick aubergine 3 or possibly 4 times with fork.

3. 3

   Cook in 400 degree F. oven till very soft, about 40 min.

4. 4

   Cold.

5. 5

   Pare aubergine; cut into cubes.

6. 6

   Place aubergine, onion, garlic, lemon juice, oil and salt in blender container.

7. 7

   Cover and blend on high speed till smooth.

8. 8

   Serve with vegetable dippers.

9. 9

   Vegetable Dippers: Carrot sticks, cauliflower or possibly broccoli flowerets, celery sticks, cucumber or possibly zucchini sticks, green onion pcs, small whole mushrooms, red or possibly green pepper strips, radishes with stems.

* Per serving · 4 servings · Values may vary.

No additional tips available.