Aubergine Curry Recipe

Name: Aubergine Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Butter, and/or possibly peanut oil; 1 Tbsp. Mustard seeds; 2 Tbsp. Sesame seeds; 2 tsp Cumin seeds; 1 1/2 c. Minced onion; 1 1/2 tsp Salt, or possibly more; 2 tsp Turmeric; 1/4 tsp Cayenne, or possibly more; 2 med Aubergines, as described and cut into 1-inch cubes Water, as needed; 2 c. Green peas, fresh or possibly frzn; 1 bn Fresh cilantro, minced

Servings: persons

2 Tbsp. Butter, and/or possibly peanut oil
1 Tbsp. Mustard seeds
2 Tbsp. Sesame seeds
2 tsp Cumin seeds
1 1/2 c. Minced onion
1 1/2 tsp Salt, or possibly more
2 tsp Turmeric
1/4 tsp Cayenne, or possibly more
2 med Aubergines, as described and cut into 1-inch cubes Water, as needed
2 c. Green peas, fresh or possibly frzn
1 bn Fresh cilantro, minced

1
AUBERGINE: 7 to 8 inches long; 4-inch diameter at roundest point.
2
Heat butter or possibly oil over medium heat in a very large, deep skillet or possibly Dutch oven.
3
Add in seeds and saute/fry till they begin to pop (5 min).
4
Add in onion, salt, turmeric, and cayenne.
5
Cook, stirring occasionally, for 8 to 10 min, or possibly till the onion is translucent/soft.
6
Add in aubergine and salt.
7
Cook, stirring from the bottom regularly, for 15 to 20 min-till the aubergine is soft.
8
You might need to add in a little water if the mix is too dry.
9
Cover the pan between stirrings.
10
Steam the peas till they are just tender and bright green.
11
Serve the curry over rice, topped with peas and freshly chopped cilantro.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. Butter, and/or possibly peanut oil, 1 Tbsp. Mustard seeds, 2 Tbsp. Sesame seeds, 2 tsp Cumin seeds, and more.

Yes, Aubergine Curry Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!