How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine And Roasted Garlic Spread Recipe?

You need 5 ingredients. The key ingredients include: 1 lrg Aubergine, approximately 3 lbs., 2 Tbsp. Extra virgin olive oil Salt And Freshly Grnd Black Pepper, 2 Tbsp. Roasted Garlic, to taste, 2 Tbsp. Sherry Vinegar, (or possibly to taste), and more.

Is Aubergine And Roasted Garlic Spread Recipe suitable as general?

Yes, Aubergine And Roasted Garlic Spread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Aubergine And Roasted Garlic Spread Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine And Roasted Garlic Spread Recipe

Name: Aubergine And Roasted Garlic Spread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg Aubergine, approximately 3 lbs.; 2 Tbsp. Extra virgin olive oil Salt And Freshly Grnd Black Pepper; 2 Tbsp. Roasted Garlic, to taste; 2 Tbsp. Sherry Vinegar, (or possibly to taste); 1 1/2 c. Loosely Packed Basil Leaves, minced

Try this homemade Aubergine And Roasted Garlic Spread recipe the whole family will love. Made with Aubergine, Extra virgin olive oil Salt, Garlic and Sh…

This Aubergine And Roasted Garlic Spread relies on simple, everyday ingredients such as roasted garlic, to taste. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lrg Aubergine, approximately 3 lbs.
2 Tbsp. Extra virgin olive oil Salt And Freshly Grnd Black Pepper
2 Tbsp. Roasted Garlic, to taste
2 Tbsp. Sherry Vinegar, (or possibly to taste)
1 1/2 c. Loosely Packed Basil Leaves, minced

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Quick Info

Servings
4 servings
Calories
99 kcal
Category
General

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