Aubergine And Pineapple Curry Recipe

Name: Aubergine And Pineapple Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin seed; 3 tablespoons oil; 1 large onion, sliced; 3 garlic cloves, crushed and chopped; 1 teaspoon ground ginger; 1 tablespoon curry paste; 2 tablespoons tomato puree; 2 cups milk; 1 large aubergine, cubed; 2 green peppers, sliced; 1 large tomatoes, diced; 4 pineapple rings, cubed (tinned); salt

Servings: persons

1 teaspoon cumin seed
3 tablespoons oil
1 large onion, sliced
3 garlic cloves, crushed and chopped
1 teaspoon ground ginger
1 tablespoon curry paste
2 tablespoons tomato puree
2 cups milk
1 large aubergine, cubed
2 green peppers, sliced
1 large tomatoes, diced
4 pineapple rings, cubed (tinned)
salt

1
Heat the oil in a deep pot and fry the cumin seeds till they start to sputter.
2
Add the onions and garlic to the pot and fry for 3 mins, Add the curry paste, stir and add tomato puree and ground ginger . Cook for 2 mins, add the aubergine and green pepper stir to coat in the mixture, add the milk, bring to the boil. Reduce heat, cover pot and simmer for 10 minutes. ( if the mixture thickens too much add tablespoon of water).
3
Stir in the pineapple and diced tomato. Take of the heat.
4
Season with salt to taste.
5
Serve with boiled rice and a meat curry.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon cumin seed, 3 tablespoons oil, 1 large onion, sliced, 3 garlic cloves, crushed and chopped, and more.

Yes, Aubergine And Pineapple Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine And Pineapple Curry

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