Aubergine And Pepper Salsa Recipe Recipe

Name: Aubergine And Pepper Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Aubergines; 3 x Red peppers, roasted and peeled; 3 fl ounce Veg. oil; 1 x 3 fluid ounc soy sauce; 3 fl ounce Unseasoned Japanese rice vinegar; 3 Tbsp. Freshly squeezed lime juice; 2 Tbsp. Brown sugar; 2 Tbsp. Fish sauce; 1 tsp Asian chilli sauce; 2 Tbsp. Chopped spring onion; 3 Tbsp. Fresh coriander, minced, plus extra for garnish; 3 Tbsp. Minced mint; 2 Tbsp. Very finely chopped fresh ginger; 2 x Cloves garlic, finely chopped Salt and freshly grnd black pepper, to taste

Servings: persons

3 x Aubergines
3 x Red peppers, roasted and peeled
3 fl ounce Veg. oil
1 x 3 fluid ounc soy sauce
3 fl ounce Unseasoned Japanese rice vinegar
3 Tbsp. Freshly squeezed lime juice
2 Tbsp. Brown sugar
2 Tbsp. Fish sauce
1 tsp Asian chilli sauce
2 Tbsp. Chopped spring onion
3 Tbsp. Fresh coriander, minced, plus extra for garnish
3 Tbsp. Minced mint
2 Tbsp. Very finely chopped fresh ginger
2 x Cloves garlic, finely chopped Salt and freshly grnd black pepper, to taste

1
Trim the ends of the aubergines, then cut each one lengthways into 6-8 pcs.
2
In a rectangular dish, combine 2tbsp of the veg.
3
oil, the soy sauce, and vinegar, then add in the aubergine.
4
Marinate for 1 hour, turning the vegetables every 15 min.
5
Brush the aubergines and peppers with oil and chargrill for about 4 min on each side, till browned and softened.
6
Coarsely chop the aubergine and peppers.
7
In a small bowl, combine the aubergine, peppers, remaining 2tbsp veg.
8
oil, lime juice, sugar, fish sauce, chilli sauce, spring onion, coriander, mint, ginger and the chopped garlic.
9
Set aside at room temperature.
10
This recipe can be prepared up to 8hours prior to serving.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 x Aubergines, 3 x Red peppers, roasted and peeled, 3 fl ounce Veg. oil, 1 x 3 fluid ounc soy sauce, and more.

Yes, Aubergine And Pepper Salsa Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aubergine And Pepper Salsa Recipe

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