Aubergine And Mozzarella Mountains Recipe

1. 1

   Preheat the oven to 190 C/375 F/gas mark 5.

2. 2

   Place the aubergine slices on a preheated griddle or possibly under a warm grill and cook till browned on both sides.

3. 3

   Place 4 of the aubergine slices on a lightly oiled baking sheet, top each with alternative slices of tomato and the remaining aubergine slices.

4. 4

   Sprinkle each layer with salt and pepper.

5. 5

   Skewer the stacks through the centre with a cocktail or possibly satay stick to hold them together.

6. 6

   Place in the oven and cook for 10 mintues.

7. 7

   To serve, transfer the stack onto individual serving plates, carefully remove the stabalising sticks.

8. 8

   Drizzle with a little extra virgin olive oil and top with a generous spoonful of pesto.

9. 9

   Garnish with basil sprigs and serve hot or possibly at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.