How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine And Ground Meat Casserole Recipe?

You need 10 ingredients. The key ingredients include: 1 lb Grnd beef, 2 tsp Salad oil, 1 x Aubergine, 1/3 c. Flour, and more.

Is Aubergine And Ground Meat Casserole Recipe suitable as salads?

Yes, Aubergine And Ground Meat Casserole Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Aubergine And Ground Meat Casserole Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aubergine And Ground Meat Casserole Recipe

Name: Aubergine And Ground Meat Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Grnd beef; 2 tsp Salad oil; 1 x Aubergine; 1/3 c. Flour; 1/4 c. Extra virgin olive oil; 2 c. Tomato sauce; 1 tsp Oregano; 1 Tbsp. Parmesan cheese; 1 c. Grated cheddar cheese; 1 tsp Salt Pepper to taste

Try this homemade Aubergine And Ground Meat Casserole recipe the whole family will love. Made with beef, Salad oil, Aubergine and Flour. Easy step-by-st…

This Aubergine And Ground Meat Casserole relies on simple, everyday ingredients such as grnd beef, salad oil, x aubergine and flour. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Aubergine And Ground Meat Casserole Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions