Aubergine And Ground Meat Casserole Recipe Recipe

Name: Aubergine And Ground Meat Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Grnd beef; 2 tsp Salad oil; 1 x Aubergine; 1/3 c. Flour; 1/4 c. Extra virgin olive oil; 2 c. Tomato sauce; 1 tsp Oregano; 1 Tbsp. Parmesan cheese; 1 c. Grated cheddar cheese; 1 tsp Salt Pepper to taste

Servings: persons

1
Shape grnd beef into patties; season with salt and pepper; brown in warm oil.
2
Slice unpeeled aubergine into thick slices; season with salt and pepper; coat with flour and brown in oil.
3
Place aubergine slices in baking dish.
4
Top each slice with browned meat patties.
5
Cover with tomato sauce.
6
Sprinkle with oregano and Parmesan cheese over all.
7
Top with grated cheddar cheese.
8
Bake at300 degrees for 35 min.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Grnd beef, 2 tsp Salad oil, 1 x Aubergine, 1/3 c. Flour, and more.

Yes, Aubergine And Ground Meat Casserole Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aubergine And Ground Meat Casserole Recipe

How did you like this recipe?

Frequently Asked Questions