How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine And Garlic Chutney (2)?

You need 10 ingredients. The key ingredients include: 1 kg aubergine, cubed, 2 teaspoons salt, 3 tablespoons sesame seeds, 1 tablespoon onion seeds, and more.

Is Aubergine And Garlic Chutney (2) suitable as general?

Yes, Aubergine And Garlic Chutney (2) falls under the General category and is a great choice for this type of meal.

How do I store leftover Aubergine And Garlic Chutney (2)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine And Garlic Chutney (2) Recipe

Name: Aubergine And Garlic Chutney (2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg aubergine, cubed; 2 teaspoons salt; 3 tablespoons sesame seeds; 1 tablespoon onion seeds; 8 ounces onions, finely sliced; 4 heads garlic, peeled and chopped; 3 red chilies, chopped; 30 fluid ounces white vine vinegar; 5 ounces brown sugar; 3 teaspoons paprika

Try this homemade Aubergine And Garlic Chutney (2) recipe the whole family will love. Made with aubergine, salt, sesame seeds and onion seeds. Easy step…

This Aubergine And Garlic Chutney (2) relies on simple, everyday ingredients such as aubergine, cubed, salt, sesame seeds and onion seeds. It comes together quickly and makes 4 servings, at about 1561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1561

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aubergine And Garlic Chutney (2)

Tips for the best results

Variations & substitutions

My Personal Notes

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