Aubergine And Cheese Casserole Recipe

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   ["Cut aubergines into 3/4"" cubes and place in sprayed 4-qt casserole.", "Add in onion, bread crumbs, oregano and tomato sauce; stir well.", "Cover tightly and bake at 400 for 45 min.", "Stir vegetables thoroughly, recover and continue to bake till vegetables are very soft when pressed (about 45 more min); check occasionally and add in water if casserole appears dry.", "Spoon ricotta mix over warm mix; sprinkle with cheddar cheese.", "Continue to bake, uncovered, till cheese is melted (about 10 min.)"]

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