Aubergine A La Grecque Recipe

Name: Aubergine A La Grecque Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med Aubergine; 1/4 c. Oil; 2 Tbsp. Butter; 1 c. Minced onion; 2 x Cloves garlic, crushed; 1 can (16-ounce) whole tomatoes; 1/2 c. Minced parsley; 1/4 c. Lemon juice; 1 tsp Nutmeg; 1 tsp Salt; 1/2 tsp Black pepper

Eats Now Editorial Team · 315 kcal · General

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Aubergine A La Grecque Recipe – a delicious recipe with Aubergine, Oil, Butter, onion, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 med Aubergine
1/4 c. Oil
2 Tbsp. Butter
1 c. Minced onion
2 x Cloves garlic, crushed
1 can (16-ounce) whole tomatoes
1/2 c. Minced parsley
1/4 c. Lemon juice
1 tsp Nutmeg
1 tsp Salt
1/2 tsp Black pepper

1
Peel aubergine and cut in 1/2 inch cubes.
2
In heavy skillet, saute/fry aubergine in oil and add in butter till lightly browned.
3
Remove.
4
Saute/fry onion and garlic till soft.
5
Return aubergine and add in can of tomatoes, liquid removed.
6
If fresh tomatoes are available, use them.
7
Add in rest of ingredients.
8
Bring to a boil, reduce heat and simmer 15 min.
9
Stir.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 med Aubergine, 1/4 c. Oil, 2 Tbsp. Butter, 1 c. Minced onion, and more.

Yes, Aubergine A La Grecque Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
315 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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