How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Auberge Fig And Ginger Jam - Confiture?

You need 7 ingredients. The key ingredients include: 3 lbs ripe figs, washed and diced, 2 lbs preserving sugar, 1 -2 tablespoon ground ginger, 1 cooking apple, cored, peeled and diced, and more.

Is Auberge Fig And Ginger Jam - Confiture suitable as general?

Yes, Auberge Fig And Ginger Jam - Confiture falls under the General category and is a great choice for this type of meal.

How do I store leftover Auberge Fig And Ginger Jam - Confiture?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Auberge Fig And Ginger Jam - Confiture Recipe

Name: Auberge Fig And Ginger Jam - Confiture
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ripe figs, washed and diced; 2 lbs preserving sugar; 1 -2 tablespoon ground ginger; 1 cooking apple, cored, peeled and diced; 4 -5 tablespoons crystallized ginger, chopped roughly; 3 lemons, juice of, only; 1/2 pint water

Auberge Fig And Ginger Jam - Confiture – a delicious recipe with ripe figs, preserving sugar, ground ginger, cooking apple, ginger, lemons. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lbs ripe figs, washed and diced
2 lbs preserving sugar
1 -2 tablespoon ground ginger
1 cooking apple, cored, peeled and diced
4 -5 tablespoons crystallized ginger, chopped roughly
3 lemons, juice of, only
1/2 pint water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1012 kcal
Category
General

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Auberge Fig And Ginger Jam - Confiture

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