Au Jus Sauce

1. 1

   add the allegro , worchestershire , and butter in a small sauce pan and bring to a boil until all the butter is desolved stir and serve in a small bowl.

2. 2

   you can use more butter if you like a creamier taste,.

3. 3

   if you merinade your steaks in the allegro first and then add it to the remaining ingredients its inhances the flavor.

* Per serving · 4 servings · Values may vary.