Au Grats – a delicious recipe with potatoes, cheddar, walla walla sweet onion, T, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees. Prepare a 9 x 13 baking dish with cooking spray and set aside. Peel potatoes and slice to 1/4 inch thick, best to use a food processor, set aside. Grate all of the cheese, set aside. Finely chop the onion, set aside. Mix flour, salt and pepper in a small dish, set aside.
2
Gather baking dish, place one layer of potatoes. Sprinkle layer lightly with onion. Sprinkle layer lightly with flour mixture. Repeat layers until all potatoes are used or about four layers. Gently pour pint of heavy cream over the top starting at one corner going back and forth until you've used all the cream.
3
Place baking dish in the oven (uncovered). Bake for one hour. Test to make sure potatoes are fork tender. If not back for another 20 minutes.
639
kcal
Calories
28
g
Fat
71
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 7 russet potatoes, 8 oz shredded colby cheddar, 1 medium walla walla sweet onion, 2 T flour, and more.
Yes, Au Grats falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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