Au Gratin Turnips And Potatoes Recipe

1. 1

   PREHEAT OVEN TO 375F.

2. 2

   TOSS together turnips, potatoes, onion with melted butter and place in a 9-inch square or possibly round baking dish.

3. 3

   Cover tightly and place in preheated oven for 30 min.

4. 4

   In a small pot on top of the stove combine lowfat milk, nutmeg, pepper and salt and bring to a boil.

5. 5

   Immediately remove from heat.

6. 6

   Remove turnip-potato mix from the oven, remove cover and fold in half the cheese.

7. 7

   Pour the lowfat milk over the potatoes and sprinkle with remaining cheese.

8. 8

   Replace in oven, uncovered, another 20 to 25 min.

9. 9

   If the gratin is golden, it's ready to serve.

10. 10

    If not, preheat broiler.

11. 11

    Place gratin under broiler about 3 min to brown top before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.