Au Gratin Potatoes

1. 1

   Peel and slice potatoes, but not real thin.

2. 2

   Wash and cook until slightly tender.

3. 3

   Drain potatoes and put into deep baking pan (about 5 to 6-inches).

4. 4

   In a heavy pan, put milk and butter and heat until real hot (making sure you don't scorch it), then add Cheddar cheese, stirring constantly to keep it from burning.

5. 5

   When cheese has melted, remove from the heat and mix up some cornstarch with cold water and add to the milk mixture.

6. 6

   Thicken to desired thickness by placing back on the heat.

7. 7

   Then pour over potatoes and place in heated oven at 400u00b0 and bake until the potatoes are finished cooking and brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.