Au Gratin Potatoes

1. 1

   Peel and slice potatoes in a large bowl.

2. 2

   Salt and pepper. Combine 2 tablespoons of flour with milk.

3. 3

   Mix well until flour dissolves.

4. 4

   Pour over potatoes; let potatoes soak in milk and seasoning while grating cheese.

5. 5

   In a greased 2-quart casserole, put a layer of potatoes and dot with butter.

6. 6

   Sprinkle with 1 tablespoon flour; cover with cheese.

7. 7

   Repeat layers, ending with 3 layers of potatoes and cheese.

8. 8

   Stir seasoned milk and pour over casserole.

9. 9

   Bake at 400u00b0 for 30 to 45 minutes or until cheese is brown.

10. 10

    Then cover and bake until potatoes are tender, about 30 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.