Au Gratin Potatoes

1. 1

   Parboil potatoes.

2. 2

   Drain and place 1/2 in a greased 10 x 14-inch baking dish.

3. 3

   Make a white sauce by melting margarine and adding flour, salt and pepper.

4. 4

   Add milk and stir until boiling and thickened.

5. 5

   Add cheese.

6. 6

   Stir until melted.

7. 7

   Pour 1/2 over potatoes in baking dish, add a layer of potatoes and the remainder of the sauce.

8. 8

   Bake at 350u00b0 for 30 to 45 minutes or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.