Au Gratin Potatoes

1. 1

   Mix together salt, pepper and flour and season to taste. Grease a 2-quart casserole dish.

2. 2

   Layer potatoes, sprinkling each layer with flour.

3. 3

   At the middle, put a layer of cheese (3 to 4 slices) and slices of butter.

4. 4

   Then continue layering the potatoes and flour.

5. 5

   Pour milk over the entire dish.

6. 6

   Spread out left butter slices across top.

7. 7

   Cover and bake at 375u00b0 for 1 hour. Top with remaining cheese slices; return to oven for 10 minutes. Serve with pork chops or chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.