Au Gratin Potato Bake Recipe

Name: Au Gratin Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. unpared potatoes, cooled and drained; 1 (10 1/2 oz.) can condensed cream of celery soup; 3 Tbsp. butter or regular margarine; 1 c. chopped onions; 1 1/2 c. shredded Cheddar cheese; 1/4 c. butter or margarine; 1 pt. dairy sour cream; 1/2 c. crushed corn flakes; pimento strips; chopped fresh parsley

Servings: persons

4 lb. unpared potatoes, cooled and drained
1 (10 1/2 oz.) can condensed cream of celery soup
3 Tbsp. butter or regular margarine
1 c. chopped onions
1 1/2 c. shredded Cheddar cheese
1/4 c. butter or margarine
1 pt. dairy sour cream
1/2 c. crushed corn flakes
pimento strips
chopped fresh parsley

1
Remove skins from potatoes; shred potatoes into bowl, using medium blade or shredder.
2
Add cheese.
3
Saute onions in 1/4 cup melted butter in saucepan or until tender.
4
Remove from heat. Stir in soup and sour cream.
5
Pour over potatoes and cheese.
6
Mix well.
7
Turn into greased 13 x 9 x 2-inch 3-quart baking dish. Cover and refrigerate overnight.
8
Sprinkle with corn flakes, drizzle with 3 tablespoons butter.
9
Bake in 350u00b0 oven for 1 hour. Garnish with pimento and parsley.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. unpared potatoes, cooled and drained, 1 (10 1/2 oz.) can condensed cream of celery soup, 3 Tbsp. butter or regular margarine, 1 c. chopped onions, and more.

Yes, Au Gratin Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Au Gratin Potato Bake

How did you like this recipe?

Frequently Asked Questions