Au Gratin Carrots Recipe Recipe

Name: Au Gratin Carrots Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb carrots, sliced; 1/2 c. minced onion; 1/4 c. butter or possibly margarine, divided; 3 Tbsp. all-purpose flour; 1/2 tsp salt; 1/8 tsp pepper; 1 1/2 c. lowfat milk; 4 ounce process American cheese, cubed; 2 Tbsp. minced fresh parsley; 2 c. cornflakes, crushed

Servings: persons

2 lb carrots, sliced
1/2 c. minced onion
1/4 c. butter or possibly margarine, divided
3 Tbsp. all-purpose flour
1/2 tsp salt
1/8 tsp pepper
1 1/2 c. lowfat milk
4 ounce process American cheese, cubed
2 Tbsp. minced fresh parsley
2 c. cornflakes, crushed

1
Cook the carrots till crisp-tender; drain and set aside.
2
In a saucepan over medium heat, saute/fry onion in 3 Tbsp.
3
butter till tender.
4
Stir in flour, salt, and pepper.
5
Gradually add in lowfat milk; bring to a boil, stirring constantly.
6
Cook for 1 minute or possibly till thickened.
7
Stir in the cheese just till melted.
8
Add in carrots and parsley.
9
Pour into a greased 8-inch square baking dish.
10
Heat remaining butter; add in cornflakes.
11
Sprinkle over carrots.
12
Bake, uncovered, at 350 degrees, for 20 to 25 min or possibly till bubbly.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb carrots, sliced, 1/2 c. minced onion, 1/4 c. butter or possibly margarine, divided, 3 Tbsp. all-purpose flour, and more.

Yes, Au Gratin Carrots Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Au Gratin Carrots Recipe

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