Au Gratin Carrots Recipe

Name: Au Gratin Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, sliced; 1/2 cup onion, chopped; 1/4 cup butter; margarine, divided; 3 tbsp. all-purpose flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1-1/2 milk; 4 oz. processed American cheese, cubed; 2 tbsp. fresh parsley, chopped; 2 cups cornflakes, crushed

Servings: persons

2 lb. carrots, sliced
1/2 cup onion, chopped
1/4 cup butter
margarine, divided
3 tbsp. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
1-1/2 milk
4 oz. processed American cheese, cubed
2 tbsp. fresh parsley, chopped
2 cups cornflakes, crushed

1
Cook the carrots until crisp-tender; drain and set aside.
2
In a saucepan over medium heat, saute onion in 3 tbsp.
3
butter until tender.
4
Stir inflour, salt and pepper.
5
Gradually add milk; bring to a boil, stirring constantly.
6
Cook for 1 minute or until thickened.
7
Stir in the cheese justuntil melted.
8
Add carrots and parsley.
9
Pour into a greased 8-inch square baking dish.
10
Melt remaining butter; add cornflakes.
11
Sprinkle over carrots.
12
Bake uncovered at 350F for 20-25 minutes or until bubbly.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. carrots, sliced, 1/2 cup onion, chopped, 1/4 cup butter, margarine, divided, and more.

Yes, Au Gratin Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Au Gratin Carrots

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