Atsyomo(Twisted Cakes; African) Recipe

Name: Atsyomo(Twisted Cakes; African)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 Tbsp. sugar; 1/4 tsp. grated nutmeg; 1/4 tsp. anise seed; 1 c. flour; 1/2 tsp. salt; 1/4 tsp. baking powder; 1/2 Tbsp. melted margarine; 1/4 c. milk; salad oil (for deep frying)

Servings: persons

1
Beat the egg in a deep bowl.
2
Add the sugar, nutmeg and anise seed.
3
Beat well.
4
Sift the flour, salt and baking powder.
5
Knead well, adding more flour if the dough is too sticky.
6
Roll out on a floured board with a floured rolling pin, to slightly less than 1/4-inch thickness.
7
Cut into 1-inch strips, then cut on an angle, making diamond shapes.
8
Cut a slit in each and pull a corner through.
9
Or use the unslit diamond shape.
10
Fry in deep hot oil until golden brown.
11
Drain on absorbent paper.
12
Roll in sugar. (Makes 6 dozen cakes.)

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 2 Tbsp. sugar, 1/4 tsp. grated nutmeg, 1/4 tsp. anise seed, and more.

Yes, Atsyomo(Twisted Cakes; African) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Atsyomo(Twisted Cakes; African)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions