Atomic Coffee (Secret Recipe)

Name: Atomic Coffee (Secret Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Overnight Ingredients; 1 cup ground coffee; 3 cups cold tap water; Blender Ingredients; 2 cups strained coffee; 4 tablespoons sugar; 1 pinch cinnamon; 1 pinch salt (if needed); 1/3 cup milk; 1/4 cup heavy cream

Eats Now Editorial Team · 184 kcal · General

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Atomic Coffee (Secret Recipe) – a delicious recipe with Ingredients, ground coffee, cold tap water, Ingredients, coffee, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Overnight Ingredients
1 cup ground coffee
3 cups cold tap water
Blender Ingredients
2 cups strained coffee
4 tablespoons sugar
1 pinch cinnamon
1 pinch salt (if needed)
1/3 cup milk
1/4 cup heavy cream

1
Combine the ground coffee and water and let soak overnight.
2
Strain the coffee grounds (keeping the water!).
3
Combine the blender ingredients in a blender (adding desired amount of ice if you want) until blended well.
4
If you don't use ice in the blender, serve over ice.
5
Variations:.
6
Substitute an ice cream sandwich or two instead of milk.
7
Substitute frozen soy milk for ice and milk.
8
Add a little Kahlua or Baileys.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Overnight Ingredients, 1 cup ground coffee, 3 cups cold tap water, Blender Ingredients, and more.

Yes, Atomic Coffee (Secret Recipe) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
184 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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