How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Atole Pinon Hotcakes?

You need 11 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 1/2 cups blue cornmeal, ground, 1/4 cup baking powder, 1/4 cup sugar, and more.

Is Atole Pinon Hotcakes suitable as baking & desserts?

Yes, Atole Pinon Hotcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Atole Pinon Hotcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Atole Pinon Hotcakes Recipe

Name: Atole Pinon Hotcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 1/2 cups blue cornmeal, ground; 1/4 cup baking powder; 1/4 cup sugar; 1/2 tablespoon salt; 2 large eggs; 4 ounces soy oil (vegetable oil also works); 6 cups milk; 4 -6 ounces roasted pine nuts, shelled; hot maple syrup, for serving; whipped butter, for serving

Atole Pinon Hotcakes

Eats Now Editorial Team · 1796 kcal · Baking & Desserts

Atole Pinon Hotcakes – a delicious recipe with all-purpose, blue cornmeal, baking powder, sugar, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Atole Pinon Hotcakes

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