Atole de Avena (Mexican hot oatmeal drink)

1. 1

   Combine water add cinnamon stick in a medium size saucepan.

2. 2

   Bring to a gentel boil

3. 3

   Lower heat add in the oats, stirring frequently so that they dont stick to the bottom of the pan.

4. 4

   Once oats are softened and have absorbed most of the water, add in the milk and stir to combine well.

5. 5

   Allow atole to return to a boil and then lower the heat once again so that it can begin to thicken.

6. 6

   Once at the desired thickness add sugar to taste.

7. 7

   As a guide, the atole should be thinner than oatmeal and you should be able to pour it into mugs without trouble.

8. 8

   Remove cinnamon sticks.

9. 9

   Serve immediately with the Mexican bread or pastry of your choice

* Per serving · 4 servings · Values may vary.

No additional tips available.