Atlanta Upside-down Cake Recipe

Name: Atlanta Upside-down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup packed brown sugar; 1 (8 3/4 ounce) can peach slices, drained; ½ cup chopped pecans; ⅓ cup butter; ½ cup granulated sugar; 1 egg; ½ teaspoon vanilla; 1 cup flour; 1 ½ teaspoons baking powder; ½ teaspoon salt; ½ cup milk

Servings: persons

½ cup packed brown sugar
1 (8 3/4 ounce) can peach slices, drained
½ cup chopped pecans
⅓ cup butter
½ cup granulated sugar
1 egg
½ teaspoon vanilla
1 cup flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup milk

1
Combine butter and brown sugar, mixing until well blended.
2
Spread onto bottom of 8 in.
3
square pan.
4
Arrange peaches on brown sugar mixture; sprinkle with pecans.
5
Beat spread and granulated sugar until light and fluffy.
6
Blendin egg and vanilla.
7
Add combined dry ingredients alternately with milk,mixing well after each addition.
8
Carefully pour over peaches.
9
Bake at 350 deg.
10
45 minutes or until wooden pick inserted in center comes out clean.
11
Immediately invert onto serving plate; serve warm.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup packed brown sugar, 1 (8 3/4 ounce) can peach slices, drained, ½ cup chopped pecans, ⅓ cup butter, and more.

Yes, Atlanta Upside-down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Atlanta Upside-down Cake

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